Fall means pumpkin spice is back! We recently launched our collection of cake gem molds, where these molds have a geometric pattern that make your creations resemble pretty gemstones. Like all our silicone molds, these cake gem molds are versatile for many different desserts like making chocolate-covered gem cakes (picture cakesicles - without the stick!), mousse or chiffon cakes, or the perfect mini cakes for gifting or an individual-sized dessert.
Since it's fall, we decided to make a pumpkin spice mousse cake. It's super easy, where there are 3 main components to make this mousse cake.
Read on or watch the video at the bottom of this blog post to learn how you can re-create the perfect fall dessert!
Happy creating! 🍂
Prep Time | Freezing time | Total Time |
30 min. | 2 hours | 2 hours 30 min. |
Your pumpkin spice mousse cake can last in the freezer for a few weeks. Simply refrigerate for 2-4 hours to thaw before eating. Enjoy!
If you try this recipe and make your own pumpkin spice mousse cake, we'd love to see your creations! Please share them with us on our Facebook page or tag us on Instagram @yummygummymolds
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