Fall means pumpkin spice is back! We recently launched our collection of cake gem molds, where these molds have a geometric pattern that make your creations resemble pretty gemstones. Like all our silicone molds, these cake gem molds are versatile for many different desserts like making chocolate-covered gem cakes (picture cakesicles - without the stick!), mousse or chiffon cakes, or the perfect mini cakes for gifting or an individual-sized dessert.
Since it's fall, we decided to make a pumpkin spice mousse cake. It's super easy, where there are 3 main components to make this mousse cake.
Read on or watch the video at the bottom of this blog post to learn how you can re-create the perfect fall dessert!
Happy creating! 🍂
2 hours 30 min.
Ingredients & Supplies:
16 oz pumpkin spice mousse
3 oz pumpkin butter
6 two and a half inch circles of cinnamon-vanilla spice cake